I made this squash recipe one year for Christmas dinner because I was out of time, and it turned out so delicious that it has become a staple in our house.
The ingredient of Roasted Squash
- 1 butternut squash - peeled, seeded, and cubed
- 4 tablespoons olive oil
- 2 cloves garlic, minced
- salt and sports ground black pepper to taste
- 1 cup panko bread crumbs
- 1 tablespoon dome thyme
- 2 tablespoons butter, cubed and at room temperature
The instruction how to make Roasted Squash
- Preheat the oven to 375 degrees F (190 degrees C).
- increase squash, olive oil, garlic, and 1 pinch salt in a bowl; mixture combination well. Place in a baking dish and cover subsequent to aluminum foil.
- Bake in the preheated oven until squash is soft, 45 to 60 minutes, depending as regards size of cubes.
- supplement panko like thyme, salt and pepper to taste, and butter. Distribute panko-butter join up evenly almost height of squash. Bake until topping is lightly browned, 10 to 15 minutes more.
Nutritions of Roasted Squash
calories: 213.7 caloriescarbohydrateContent: 26.5 g
cholesterolContent: 10.2 mg
fatContent: 13.6 g
fiberContent: 2.6 g
proteinContent: 3.2 g
saturatedFatContent: 3.9 g
servingSize:
sodiumContent: 146.4 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent: